Have you ever eaten insects?
If not, would you be willing to give insects a try?
What would the advantages of eating insects be for you, for the economy, for the environment?
Marcel Dicke makes an appetizing case for adding insects to everyone's diet in this TED talk. His message to squeamish chefs and foodies: delicacies like locusts and caterpillars compete with meat in flavor, nutrition and eco-friendliness.
Remember that you can activate the English subtitles if you wish to do so.
