miércoles, 22 de marzo de 2017

Talking point: Food waste

This week's talking point is food waste. Before getting together with the members of your conversation group, go over the questions below so that ideas come to mind more easily the day you get together with your friends and you can work out vocabulary problems beforehand.

Do you usually write a shopping list before you go to the supermarket?
Do you ever buy more food than you really need or are you careful?
Do you look for special offers, such as ‘buy one get one free’, or ‘two for the price of one’?
Do you check the shelf life of food as you buy it?
Do you end up throwing food in the bin every week?
If so, how much money do you think you waste?
If not, how do you avoid throwing out food that’s past its sell-by date?

Look at the following suggestions for reducing household food waste. Which of these…
do you already do?
would you like to start doing?
would you never do?

1 Plan your meals for the week and then write a shopping list.
2 Don’t shop when you’re hungry.
3 Make sure your fridge is at the right temperature.
4 Use old fruit and vegetables to make smoothies or soup.
5 Use your leftovers for lunch the next day.
6 When you buy new food, bring the old food to the front of the fridge.
7 Serve small portions and give people more if they actually want it.
8 Only buy what you need- avoid ‘buy one get one free’.
9 Use the freezer- defrost food as you need it.
10 Use a compost bin.

To illustrate the topic, watch the video of Selina Juul, a key part of Denmark’s food waste revolution.